Andy's Pizza × The DMV's Best Chefs
Chef collabs. Local food charities. One slice at a time.
The Causes
Collaborations with chefs around the city — raising money for these charities.
First on the ground with hot meals in a crisis.
Culinary job training. Millions of meals for our city.
Culinary training for refugees.
And More
Every collab picks a cause close to home.
The Program So Far
The DMV's best chefs, on an 18-inch canvas.
Caruso's Grocery · Cucina Morini · Osteria Morini
Two-Time RAMMY Chef of the Year Finalist
VODKA CHICKEN PARM
SOLD OUTOur first collab ever. Chef Matt's Italian-American mastery — a vodka chicken parm pizza for World Central Kitchen.
It sold out fast. It was hard not to make this one permanent.
Co-founder & Pitmaster, 2Fifty Texas BBQ
2026 RAMMY Restaurateur of the Year · Two-Time James Beard Semifinalist
THE DELEGATE
Smoked pork belly and 2Fifty's house sauce over garlic cream, mozzarella, and smoked provolone.
Moving it from his kitchens to ours was a feat. Worth every second.
2,000
lbs of smoked pork belly, moved across the DMV
Albi · La' Shukran · Yellow
James Beard Outstanding Chef · Michelin Starred
HABIBI MEATLOVERS
Ingredients from around the world. More finishing steps than any pizza we've ever made.
Bright herbs. Za'atar honey. Deep Middle Eastern flavor. Unforgettable.
Photo: Scott Suchman
Partner Restaurants
Charity Collabs are back — two weeks of your pizza, at all our shops.
Your team gets family meal from us — any day, just ask.
$7/slice
Always
$35/pie
Always
60,000+
Guests A Week
Collab Dinners · Family Meal · Community
